Meatless Days / Sara Suleri
Word Count: 253 Parker Greene From Meatless Days by Sara Suleri " … 'Sara,' said Tillat, her voice deep with the promise of surprise, 'do you know what kapura are?' I was cooking and a little cross 'Of course I do,' I answered with some affront. 'They're sweetbreads, and they're cooked with kidneys, and they're very good.' Natives should always be natives, exactly what they are, and I felt irked to be so probed around the issue of my own nativity. But Tillat's face was kindly with superior knowledge. 'Not sweetbread,' she gently said. 'They're testicles, that's what kapura really are.' … " (pg. 731) Sara is from Karachi, Pakistan where her father is a journalist and her mother is a Welsh-born teacher. Sara grows up having learned many things from her mother, but mostly learned about the different foods she grew up eating. One time her friend Tillat decided to tell Sara that kapura is not actually sweet...